Tandoori

Tandoori Rotis were one of the first kinds of bread to be made in an earthen oven that we now know as tandoor.

A traditional and tasty north indian flatbread recipe made with wheat flour using tawa on top gas stove

these are generally served as a main course meal with a choice of gravy based curries,

but can also be used for other recipes like roll and frankie to make a wonderful snack.