Angel Food Cake

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar.

A whipping agent, such as cream of tartar, is commonly added.

It differs from other cakes because it uses no butter.

Its aerated texture comes from whipped egg white.

Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar.

This cake is one of the lightest cakes you'll ever eat. 

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