CLASSIC VADA PAV

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It was a perfect contrast of tastes and textures:

the chewy blandness of the pav acting as a foil to the piquant crunchiness of the vada.

Even to my palate, shaped by years of spicy food, the first mouthful was a fiery hit.

You could feel the tang of both chutneys spread across my tongue.

Made in Punjabi style with loads of butter, herbs,

veggies and pav bhaji masala powder.