Soft Rasgulla

* Spongy Rasgulla is one of the popular Indian sweet recipes that is 

made by curdling milk.

* Then separating the chenna( paneer or Indian cottage cheese) and

whey by draining a muslin cloth.

* The drained chenna is kneaded and then rolled to balls.

* These are cooked in sugar syrup till they turn light and spongy.

* Get the best rasgullas from the Vrindavan Milk Dipo.