Soft Rasgulla

* Spongy Rasgulla is one of the most popular Indian Sweet Recipes that is made by curdling milk.

* After that the chenna(paneer or indian cottage cheese) is separated by draining in a muslin cloth.

* The drained chenna is kneaded and then rolled to balls.

* These are cooked in sugar syrup till they turn light and spongy.

* At the Janta Dairy the fine quality Soft Rasgulla is available at the Rs 180 per Kg rate.