Our Product
Milk cake differs from kalakand for its higher content of sugar, lower moisture content and slightly more sticky and chewy grains.
Milk cake has two distinct layers i.e. central dark brown colored caramelized centre covered by light colored product on the entire surface.
Item data
Size:500 gm
Specialized Details
Fixing Type Vegetarian
District Produced In India
Item Package Quantity 1
Item part number Milcake-500 gm
Net Quantity 500.0 gram
Package Dimensions 20.32 x 15.24 x 7.62 cm; 500 Grams
Ingredients Milk, Sugar, Saffron, Almond nuts, Cashew nuts
Country of Origin India
Mawa has been the favourite milk dish of Indians for generations and is ideal for any festive occasion or during any celebrations.
Our Khova is a dairy product, widely used in the cuisines in Indian kitchens.
Its texture is soft & smooth.
It is a widely used ingredient in desserts and is made from dried milk.
A wide range of Indian dishes can be made using khoa.
Mawa is known by different names across the country like Khova, khoa, etc.
We provide best mawa.
Our mawa is very pure and good quality.
Our Kesar Bati are flattened Rasgulla a Bengali Sweet with soft sweetness, very juicy, and pleasant texture filled with delicate flavors.
It reminds us very closely of other Indian sweets such as rasgulla or rasmalai.
This chena sweet has soft spongy texture that creates magic when garnished with crispy pistachios / pista.
Ingredient
Milk-Solids (Chena)
(Milk Casein patty) (8%),
Sugar (44%),
Water,
Saffron (0.0025%),
and Preservative
Paneer is a product which is also known as cottage cheese.
This is a healthy dairy product that is produced and marketed.
Enjoy the authentic taste of homemade paneer every day with "Bharat Wala"
Healthy & tasty, it is an organic dairy product which is absolutely suitable for vegetarians.
No preservatives, artificial additives or flavouring, and no emulsifiers are used in this malai paneer.
It is a protein-rich food.
It is usually served chopped into cubes and fried with spinach and many other ingredients such as garlic and onions
We offering desi ghee soan papdi.
Traditional delicacy made flawlessly with best taste
Sohan Papdi is a traditional Indian flaky sweet.
We just make sohan papdi with pure desi ghee.
It is hand-made for amazing taste.
100%veg.
We offer many types of sohan papadi like:-
Elaichi Soan Papdi.
Kesar Soan Papdi.
Ghee Soan Papdi.
Multigrain Soan Papdi.
Chocolate Soan Papdi.
Mango Soan Papdi.
Orange Soan Papdi.
We offering traditional taste rasgulla.
Rasgulla balls dipped in tempting sugar syrup from the home of iconic lovely sweets
Premium Tin packaging for a fresh taste in every bite!
Rajbhog - variant of kesar rasgulla stuffed inside with dry fruits and khoa.
Kamalabhog, an orange-flavoured Bengali rasgulla.
Try our mouth watering Indian Sweets range of Kaju Katli,
Dodha Barfi, Milk cake,
Besan Ladoo and many more
The Safal Matar is high quality branded matar which can be used in a variety of the Indian dishes such as the Vegetable Pulao,Matar Chiwda,
Matar Paneer Sabji and many more.
Matar can also be eaten just like that as they sounds crunchy and good to eat.
Safal matar can be stored in the refrigerator for many days and it remains as fresh as earlier.
We offer best safal matar.
Our safal matar is very usful to make your dish more tasty.
It is made by churning milk or cream to separate the fat globules from the buttermilk.
Salt and food colorings are sometimes added to butter.
Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat.
Our best butter ready with
Fat: 11.5 g
Saturated: 7.3 g
Protein: 0.1 g
Sugars: 0.01 g
Our pure ghee is made using cows pure milk in the most hygienic and safe conditions to ensure its quality and purity.
It has been used for good health and healing since millenia with its rich nutrient content and innumerous benefits.
it is a stable fat for cooking as it has a very high smoke point.
Ghee has stable saturated bonds and so is a lot less likely to form harmful free radicals when cooking.
The short chain fatty acids in Ghee are also metabolized very readily by the body.
It is rich in essential fatty acids and vitamins A, D, E and K.
It is great for cooking, high heat stability and easy to digest.